barramundi and prawn chowder baskets
deconstructed limoncello tiramisu
Pasta and borlotti bean soup
with parmesan and rosemary, served on a bean gazpacho.
grilled asparagus wrapped with parma
drizzled with extra virgin olive oil (EVOO) and balsamic vinegar.
Veal wraps with prosciutto and brie
served with a crunchy fennel and orange salad.