ENQUIRES

 

Phone:  0452 439 811
Email:
 tony@cookaroma.com.au

 CookAroma

CHRISTMAS DINNER:
THE MENU

 

This 4 course gourmet dinner screams Italian Christmas from start to finish. Antipasto platter, smoked salmon parcels as a starter, followed by a seafoood lasagne and a luscious, indulging dessert to finish and top off the meal, I guarantee it will leave your tastebuds wanting more.

 

Bread, salami, cheeses, olives, extra virgin olive oil/vinegar for dipping.

 

Fagottini di salmone affumicato e porro: Parcel bags made from crepes and filled with ricotta, salmon and a leek, thyme and garlic sautee this is served with a balscamic glaze condiment.

Lasagne in bianco ai frutti di mare: White creamy lasagne (no tomatoes) in a seafood sauce made with mussels, clams, prawns and squid in a smooth and delicate beschiamelle  and mozzarella sauce.

 

Cestini di nocciola con creme pattisserie e frutti di bosco: Crunchy hazlenut baskets filled with creme pattisserie and berries. 


 

COOKAROMA ITALIAN CHRISTMAS DINNER POP UP

 

WHEN: Saturday 05 December 2015 - 7pm
WHERE: Urban Cat Cafe - Eriskineville

106 Erskineville Rd, Erskineville

 

PLEASE NOTE: The event is BYO

Location:

Sydney, Australia
0452 439811

 

ABN: 92 357 065 658

© 2015 Tony Piccolo

 

Photographs courtesy of 

Wes Nel  www.wesnel.com

$60pp