KEEP CALM & EAT

SICILIAN
June 22, 2018

From 6.30pm

MENU:

Antipasto: Fresh tuna and pistachio rissoles

 

Primo: Fresh home-made linguine alla norma (eggplant, basil, tomatoes and salted ricotta) served in its eggplant shell

 

Secondo: Pork chop stuffed with ham, brie and mortadella)

 

Dolce: Ricotta cake with dark chocolate bits and candied orange peal

WHEN: Friday 22 June, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville

POP IN TO RESERVE YOUR TABLE
CALL 0452 439811  /  9557 9448

OR EMAIL TONY

 

PLEASE NOTE: The event is BYO

Location:

Sydney, Australia
0452 439811

 

ABN: 92 357 065 658

© 2015 Tony Piccolo

 

Photographs courtesy of 

Wes Nel  www.wesnel.com

ANTIPASTO

Antipasto

Primo

DESSERT

Dolce

$60pp

WHEN: Friday 22 June  - From 6.30pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville