UNDER THE TUSCAN SUN
May 3, 2018
From 6.30pm
THE MENU
This 4 course gourmet dinner screams Tuscany from start to finish. From the surprise Antipasto platter, to home made fettuccine (primo) with a white wine and mushroom sauce and roasted cherry tomatoes.
The main course (secondo) is a slow cooked wild boar with mixed roasted vegetables and finish the meal off (dolce) with a delightful prosecco panna cotta.
- SURPRISE ANTIPASTO
- HOME-MADE FETTUCCINE IN A WHITE
WINE AND MUSHROOM SAUCE
- BRAISED AND SLOW COOKED WILD
BOAR WITH ROASTED VEGETABLES
- PROSECCO PANNA COTTA
WHEN: Thursday 3 May, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville
POP IN TO RESERVE YOUR TABLE
CALL 0452 439811 / 9557 9448
OR EMAIL TONY
PLEASE NOTE: The event is BYO
Location:
Sydney, Australia
0452 439811
ABN: 92 357 065 658
© 2015 Tony Piccolo
Photographs courtesy of
Wes Nel www.wesnel.com
ANTIPASTO
Antipasto
Primo


DESSERT
Dolce

$60pp
WHEN: Thursday 3 May - From 6.30pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville

