FOOD FROM LAZIO

(ROME)

August 17, 2018

From 6.30pm

MENU:

Antipasto: Suppli - Roman style arancini with rice cooked in a tomato sauce and bocconcini in the centre

 

Primo: Home made gnocchi in a creamy gorgonzola and walnut suace

 

Secondo: Veal saltimbocca with roast potatoes

 

Dolce: Berrymisu - a variation from the standard tiramisu but with a tangy berry coulis

WHEN: Friday 17 August, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville

POP IN TO RESERVE YOUR TABLE
CALL 0452 439811  /  9557 9448

OR EMAIL TONY

 

PLEASE NOTE: The event is BYO

Location:

106 Erskineville Road, Erskineville - NSW, 2043
P: 9557 9448

M: 0452 439 811

 ABN: 83 467 365 133

© 2018 café Piccolo erko

ANTIPASTO

Antipasto

Primo

DESSERT

Dolce

$60pp

WHEN: Friday 17 August  - From 6.30pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville