FOOD FROM LAZIO
(ROME)
August 17, 2018
From 6.30pm
MENU:
Antipasto: Suppli - Roman style arancini with rice cooked in a tomato sauce and bocconcini in the centre
Primo: Home made gnocchi in a creamy gorgonzola and walnut suace
Secondo: Veal saltimbocca with roast potatoes
Dolce: Berrymisu - a variation from the standard tiramisu but with a tangy berry coulis
WHEN: Friday 17 August, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville
POP IN TO RESERVE YOUR TABLE
CALL 0452 439811 / 9557 9448
OR EMAIL TONY
PLEASE NOTE: The event is BYO
Location:
106 Erskineville Road, Erskineville - NSW, 2043
P: 9557 9448
M: 0452 439 811
ABN: 83 467 365 133
© 2018 café Piccolo erko
ANTIPASTO
Antipasto
Primo


DESSERT
Dolce

$60pp
WHEN: Friday 17 August - From 6.30pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville

