KEEP CALM & EAT
SICILIAN
June 22, 2018
From 6.30pm
MENU:
Antipasto: Fresh tuna and pistachio rissoles
Primo: Fresh home-made linguine alla norma (eggplant, basil, tomatoes and salted ricotta) served in its eggplant shell
Secondo: Pork chop stuffed with ham, brie and mortadella)
Dolce: Ricotta cake with dark chocolate bits and candied orange peal
WHEN: Friday 22 June, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville
POP IN TO RESERVE YOUR TABLE
CALL 0452 439811 / 9557 9448
OR EMAIL TONY
PLEASE NOTE: The event is BYO
Location:
106 Erskineville Road, Erskineville - NSW, 2043
P: 9557 9448
M: 0452 439 811
ABN: 83 467 365 133
© 2018 café Piccolo erko
ANTIPASTO
Antipasto
Primo


DESSERT
Dolce

$60pp
WHEN: Friday 22 June - From 6.30pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville

