KEEP CALM & EAT

SICILIAN
June 22, 2018

From 6.30pm

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MENU:

Antipasto: Fresh tuna and pistachio rissoles

 

Primo: Fresh home-made linguine alla norma (eggplant, basil, tomatoes and salted ricotta) served in its eggplant shell

 

Secondo: Pork chop stuffed with ham, brie and mortadella)

 

Dolce: Ricotta cake with dark chocolate bits and candied orange peal

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WHEN: Friday 22 June, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville

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POP IN TO RESERVE YOUR TABLE
CALL 0452 439811  /  9557 9448

OR EMAIL TONY

 

PLEASE NOTE: The event is BYO

Location:

106 Erskineville Road, Erskineville - NSW, 2043
P: 9557 9448

M: 0452 439 811

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 ABN: 83 467 365 133

© 2018 café Piccolo erko

ANTIPASTO

Antipasto

Primo

DESSERT

Dolce

$60pp

WHEN: Friday 22 June  - From 6.30pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville