CATERING MENU
 

Our menu is inspired by Italian tradition and is prepared at the highest quality and standards.

 

We source the finest produce and wherever possible we use authentic Italian products. Our menu consists of over 12 finger food items, 10 pastas, risottos and salads and 6 desserts. The menu is however much more extensive so contact us to discuss the various options available to you.

 

All our catering is freshly produced and delivered to your venue or alternatively use the café as your venue.

 

CONTACT US TO DISCUSS YOUR MENU

ENQUIRES

 

Phone:  0452 439 811
Email:
 tony@cafepiccoloerko.com.au

Location:

106 Erskineville Road, Erskineville- NSW, 2043
P: 9557 9448

M: 0452 439 811

 ABN: 83 467 365 133

© 2018 cafe Piccolo erko

Catering Menu

Finger food

Select from a large range of delicious finger food items from rice balls to parmesan baskets filled with fresh tomatoes and chopped up bocconcini. Generally 4 to 5 pieces per person plus a dessert from the category below

Salads and Pastas

Pastas, risottos and lasagnes for your private dinner function event or sit down office lunches. We make our own fresh pasta and our sauces are freshly made from the finest produce. Each pasta and risotto tray serves  about 10 people

Desserts

These desserts will have you wanting more and more. From our hazlenut biscuit baskets filled with gelato and topped with fresh fruit to individual Berrymisu servings. Add one or more to your finger food menu or add a large tray of Berrymisu to your private dinner

parmesan baskets
parmesan baskets

These mouthwatering baskets made from fresh parmesan are filled with a caprese salad (tomatoes, mozzarella and fresh basil) drizzled with extra virgin olive oil.

Seafood chowder baskets
Seafood chowder baskets

Puff pastry filled with a barramundi and prawn chowder, creamy and delicious.

Assorted panini
Assorted panini

Deliciously filled assorted panini made with a variety of hams, cheeses, pestos and salads.

parmesan baskets
parmesan baskets

These mouthwatering baskets made from fresh parmesan are filled with a caprese salad (tomatoes, mozzarella and fresh basil) drizzled with extra virgin olive oil.

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Seafood gnocchi
Seafood gnocchi

Home made potato gnocchi in a seafood sauce made with grilled and caramilised cherry tomatoes

Bolognese ragu' Lasagne
Bolognese ragu' Lasagne

Slow cooked ragu with home made bechamel sauce, parmesan and bocconcini carefully placed in layers of delicious pasta

pestoandtoms.png
pestoandtoms.png

Rigatoni cooked al dente with home made pesto and sundried tomatoes and roasted pine nuts.

Seafood gnocchi
Seafood gnocchi

Home made potato gnocchi in a seafood sauce made with grilled and caramilised cherry tomatoes

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Hazlenut biscuit baskets
Hazlenut biscuit baskets

These baskets are made with a light batter mixed with hazlenut meal and filled with creme patisserie or gelato and fresh berries

Cream and berry cups
Cream and berry cups

Short pastry cups filled with creme patisserie, wild berries and sprinkled with icing sugar

Berrymisu
Berrymisu

A variation from the standard tiramisu - this one is made with fresh wild berries instead of coffee and mascarpone cheese.

Hazlenut biscuit baskets
Hazlenut biscuit baskets

These baskets are made with a light batter mixed with hazlenut meal and filled with creme patisserie or gelato and fresh berries

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