EMILIA ROMAGNA
September 28, 2018
From 6.30pm
MENU:
Antipasto: Mixed regional antipasto platter: (Parma prosciutto, parmesan, roasted mixed vegetables etc)
Primo: Traditional home-made lasagne
Secondo: Filet Bolognese - slow cooked in marsala and topped with shaved parmesan and prosciutto chunks
Dolce: Hazelnut tuile basket with creme patisserie & fresh berries
Suggested wine: Sangiovese
WHEN: Friday 28 September, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville
POP IN TO RESERVE YOUR TABLE
CALL 0452 439811 / 9557 9448
OR EMAIL TONY
PLEASE NOTE: The event is BYO
CAMPANIA
FARE FROM NAPLES
Friday November 16, 2018
From 6.30pm
MENU:
Antipasto: Parmesan basket: filled with caprese salad
Primo: Calamarata: Calamari shaped pasta with fresh calamari and caramelised cherry tomatoes
Secondo: Lemon scaloppine:
Soft slices of veal in a white wine and lemon sauce served with marinated eggplant.
OR
Eggplant parmigiana
Dolce: Zeppole: Rustic Italian doughnuts served with Italian cream and a drizzle of limoncello
Suggested wine: Fiano di Avellino (W) or Aglianico (R)
WHEN: Friday 16 November, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville
106 Erskineville Rd, Erskineville
POP IN TO RESERVE YOUR TABLE
CALL 0452 439811 / 9557 9448
OR EMAIL TONY
PLEASE NOTE: The event is BYO
Location:
106 Erskineville Road, Erskineville - NSW, 2043
P: 9557 9448
M: 0452 439 811
ABN: 83 467 365 133
© 2018 café Piccolo erko
ANTIPASTO
DESSERT
