EMILIA ROMAGNA

September 28, 2018

From 6.30pm

MENU:

Antipasto: Mixed regional antipasto platter: (Parma prosciutto, parmesan, roasted mixed vegetables etc)

 

Primo: Traditional home-made lasagne

 

Secondo: Filet Bolognese - slow cooked in marsala and topped with shaved parmesan and prosciutto chunks

Dolce: Hazelnut tuile basket with creme patisserie & fresh berries

Suggested wine: Sangiovese

WHEN: Friday 28 September, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville

POP IN TO RESERVE YOUR TABLE
CALL 0452 439811  /  9557 9448

OR EMAIL TONY

 

PLEASE NOTE: The event is BYO

CAMPANIA

FARE FROM NAPLES

Friday November 16, 2018

From 6.30pm

MENU:

Antipasto: Parmesan basket: filled with caprese salad

 

Primo: Calamarata: Calamari shaped pasta with fresh calamari and caramelised cherry tomatoes

 

Secondo: Lemon scaloppine:

Soft slices of veal in a white wine and lemon sauce served with marinated eggplant.

OR

Eggplant parmigiana 

Dolce: Zeppole: Rustic Italian doughnuts served with Italian cream and a drizzle of limoncello

Suggested wine: Fiano di Avellino (W) or Aglianico (R)

WHEN: Friday 16 November, From6.30 pm
WHERE: Cafe Piccolo Erko - Eriskineville

106 Erskineville Rd, Erskineville

POP IN TO RESERVE YOUR TABLE
CALL 0452 439811  /  9557 9448

OR EMAIL TONY

 

PLEASE NOTE: The event is BYO

Location:

106 Erskineville Road, Erskineville - NSW, 2043
P: 9557 9448

M: 0452 439 811

 ABN: 83 467 365 133

© 2018 café Piccolo erko

ANTIPASTO
DESSERT

CAMPANIA